Technical Program Committee

Prof. Matteo Barbari, Head of Department of Agricultural, Food and Forestry Systems – GESAAF, Italy
Prof. Francisco Artes, Department of Food Engineering, Head Postharvest and Refrigeration Group, Technical University of Cartagena, Spain
Prof. Dr. Mohammad H. Golabi, Professor of Soil and Environmental Sciences, Faculty and Chair of Environmental Science Graduate Program, College of Natural
    and Applied Sciences, University of Guam, Guam-USA
Assoc. Prof. Jung Hoon Lee, Agricultural Research Station, Fort Valley State University, USA
Prof. Petr Karlovsky, Georg-August-University Goettingen, Molecular Phytopathology and Mycotoxin Research, Germany
Dr. Danilo G. M. Vitale, Department of Biological, Geological and Environmental Sciences, University of Catania, Catania, Italy
Prof. Joao Simoes, Department of Veterinary Sciences, University of Trás-os-Montes e Alto Douro, Portugal
Prof. Hisayoshi Hayashi, Biosphere Resource Science and Technology Program, Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
Prof. Ebubekir Altntas, Biosystems Engineering, Agricultural Faculty, Gaziosmanpasa University, Turkey
Prof. Anas Sarwar Qureshi, Chairman, Department of Anatomy, University of Agriculture Faisalabad, Pakistan
Prof. Bal Ram Singh, Department of Environmental Sciences, Norwegian University of Life Sciences, Norway
Prof. Hak-Ryul Kim, School of Food Science and Biotechnology, Kyungpook National University, Korea
Prof. Jianjun Lei, Chief expert in vegetable science, College of Horticulture, South China Agricultural University, China
Prof. Héctor Ramón Rubinstein, Department of Clinic Biochemistry, School of Chemical Sciences, National University of Córdoba, Argentina
Prof. Magdy Mohamed Gaber, Department of Nutrition National Institute of Oceanography and Fisheries, Cairo, Egypt
Prof. Maria Luisa da Silva, Professor of Biology, Laboratory of Ornithology and Bioacoustics, Federal University of Pará State, Brazil
Prof. M. B. Bera, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering & Technology, Demmed University, India
Prof. Samuel Ohikhena Agele, Department of Crop, Soil & Pest Management, Federal University of Technology, Nigeria
Prof. V. B. Nargund, Department of Plant Pathology, College of Agriculture, University of Agricultural Sciences, India
Prof. Xuqiao Feng, College of Food Science and Engineering, Bohai Univerisity, and Head of Institute for Science and Technology of Fruits and vegetables, Jinzhou,
     Liaoning, China
Assoc. Prof. Khim Phin Chong, Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Malaysia
Assoc. Prof. Mirza Hasanuzzaman, Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Bangladesh
Assoc. Prof. Qiong-lin Liang, Department of Chemistry, Tsinghua University, China
Assoc. Prof. Sinisa Ozimec, Faculty of Agriculture in Osijek, Osijek, Croatia
Assoc. Prof. Tarlochan Singh Mahajan, Vice-Principal, Department of Physics, G. S. S. D. G. S Khalsa College, Patiala, Punjab, India
Assis. Prof. Rishee K. Kalaria, Plant Biotechnology, i/c Head of Animal Biotechnology Department, Aspee Shakilam Biotechnology Institutes, Navsari Agricultural
    University, Surat, Gujarat, India
Dr. Motlatsi Eric Morojele, Senior Lecturer, National University of Lesotho, Roma_Maseru, Lesotho
Dr. Victor Meriguetti Pinto, Researcher, University of São Paulo, Center for Nuclear Energy in Agriculture (CENA), Piracicaba, Brazil
Dr. Wen Zhang, Research scientist, Department of Psychiatry and Friedman Brain Institute, Icahn School of Medicine at Mount Sinai, New York, NY, USA
Dr. Paul (Long) Cheng, Lecturer, Livestock Nutrition and Grazing Management, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Australia
Shuo Lu, postdoc fellow, Department of Biochemistry and Molecular Biology, University of Texas medical school at Houston, USA
Jesús Rodrigo-Comino, Instituto de Geomorfología y Suelos, Department of Geography, University of Málaga, Málaga, Spain; Physical Geography, Trier University,
    Trier, Germany
Dr. Erryana Martati, Department of Food Science and Technology, Universitas Brawijaya, Indonesia.
Assoc. Prof. George Grekousis, Department of Urban and Regional Planning, School of Geography and Planning, Sun Yat-Sen University (SYSU), China
Prof. Andrea Silva-Weiss, Department of Food Science and Technology, Prof. Quality management and food safety, Member of Research Group of Food, Biopolymers
    and Functional ingredients, Technological Faculty, Universidad de Santiago de Chile, Santiago, Chile
Prof. Mohammad Anwar Hossain, Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh, Bangladesh
Assis. Prof. Khaled IBRAHIMI, Soil Science & Environment, Higher Institute of Agricultural Sciences of Chott-Mariem, The University of Sousse, Tunisia
Dr. Izabela Michalak, Department of Advanced Material Technologies, Faculty of Chemistry, Wroclaw University of Science and Technology, Wroclaw, Poland
Assis. Prof. Tahir Usman, College of Veterinary Sciences and Animal Husbandry, AWKUM, Pakistan
Prof. Baher Effat, Food & Dairy Microbiology, National Research Centre, Dairy Science Department, Dokki, Egypt
Prof. Abd El-Rahman Abd El-Raouf AHMED，Agricultural Engineering，Agricultural Engineering Research Institute, Agricultural Research Center, Egypt
Dr Santosh Ranjan Mohanty, Principal Scientist, ICAR Indian Institute of Soil Science, Bhopal, India
Prof. Vítor João Pereira Domingues Martinho, Coordinator Professor with Aggregation, Agricultural School, Polytechnic Institute of Viseu, Portugal