Chair of Technical Program Committee

Prof. Xuqiao Feng, College of Food Science and Engineering, Bohai Univerisity; Institute for Science and Technology of Fruits and Vegetables, China

Publication Chair

Assoc. Prof. M. Fawzi Mahomoodally, Department of Health Sciences; Faculty of Science, University of Mauritius, Réduit, Mauritius

Technical Program Committee

Prof. Joao Simoes, Department of Veterinary Sciences, University of Trásos-Montese Alto Douro, Portugal
Prof. Vítor João Pereira Domingues Martinho, Agricultural School, Polytechnic Institute of Viseu, Portugal
Prof. Wenqiao Yuan, Department of Biological and Agricultural Engineering, North Carolina State University, NC, USA
Prof. Francisco Artes, Department of Food Engineering, Postharvest and Refrigeration Group, Technical University of Cartagena, Spain
Prof. Matteo Barbari, Department of Agricultural, Food and Forestry Systems – GESAAF, Italy
Prof. Hisayoshi Hayashi, Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan
Dr. Eng. Narong Touch, Department of Bioproduction and Environment Engineering, Tokyo University of Agriculture, Tokyo, Japan
Prof. Ebubekir Altntas, Biosystems Engineering, Agricultural Faculty, Gaziosmanpasa University, Turkey
Prof. Anas Sarwar Qureshi, Department of Anatomy, University of Agriculture Faisalabad, Pakistan
Prof. Bal Ram Singh, Department of Environmental Sciences, Norwegian University of Life Sciences, Norway
Prof. Hak-Ryul Kim, School of Food Science and Biotechnology, Kyungpook National University, Korea
Prof. Liping Xu, College of Electrical and Energy Engineering, Nantong Institute Technology, China
Prof. Abd El-Rahman Abd El-Raouf AHMED, Agricultural Engineering, Agricultural Engineering Research Institute, Agricultural Research Center, Egypt
Prof. Maria Luisa da Silva, Laboratory of Ornithology and Bioacoustics, Federal University of Pará State, Brazil
Prof. V. B. Nargund, Department of Plant Pathology, College of Agriculture, University of Agricultural Sciences, India
Prof. Job Nmadu, Department of Agricultural Economics and Farm Management & Quality Assurance and Productivity, Federal University of Technology, Minna, Nigeria
Prof. Andrea Silva-Weiss, Department of Food Science and Technology, Research Group of Food, Biopolymers and Functional ingredients, Technological Faculty, Universidad de Santiago de Chile, Santiago, Chile
Prof. Algirdas Jasinskas, Institute of Agricultural Engineering and Safety, Faculty of Agricultural Engineering, Aleksandras Stulginskis University, Lithuania
Prof. Md. Abdul Karim, Laboratory of Microbiology, Department of Botany, University of Dhaka, Dhaka, Bangladesh
Assoc. Prof. Sinisa Ozimec, Faculty of Agriculture in Osijek, Osijek, Croatia
Assoc. Prof. Cristian Popescu, Department of Applied Sciences and Environment Engineering, University of Pitesti, Romania
Assist. Prof. Izabela Michalak, Faculty of Chemistry, Wrocław University of Science and Technology, Wrocław, Poland